Monday, June 20, 2011

How to Make Cake Pops

Cake Pops- aren't they adorable and delectable? They are super easy to make, just about as easy or as time consuming as you would like them to be.  We've posted the easiest way but you can get as original and from scratch as you wish!! (article from

How To Make Cake Pops

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  • Bake time 35min
  • Cool time 1 hr 30 min
  • Total time: About 3 hr
  1. 1 Package of any boxed cake mix  (Baked as directed on the box)
  2. 1/3 cup of your favorite frosting. Canned or homemade
  3. 1lb. Package of candy melts. Any color
  4. Popsicle sticks
  5. Any type of edible decorations
  6. Wax paper.

Bake cake and allow to cool completely (about one hour).

Crumble cake in large bowl and add frosting.

Put cake mixture in fridge and chill for 30 min or overnight

Shape dough into balls or press into favorite cookie cutter.

Melt candy coating according to directions on bag.

Dip end of Popsicle stick in candy melts and insert into cake ball.  Allow to harden in refrigerator for about 10 min. This will help the cake to stay on the stick.

this point you can add decorations.

After you take the pops out of the refrigerator allow 2-4 min before you dip into the candy melts as to prevent cracking and dry upside down. At 

Have fun and enjoy
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